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CHR. Hansen

<transcy>SafePro® B-LC-48 US</transcy>

Regular price $1,555.00 CAD
Regular price Sale price $1,555.00 CAD
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Size


Application: Sliced cooked hams, Sliced cooked emulsified sausages, Fresh sausages, Cold fermented sausages Spreadable sausages, Fresh meat products

SafePro® B-LC-48 is a single strain culture composed of homofermentative Lactobacillus Curvatus. It grows well at temperatures down to 4°C and survives freezing.
The culture removes oxygen, produces bacteriocin and suppresses growth of spoilage and pathogenic bacteria.

Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 25g per 100 kg of meat

Storage

Freezer  -18°C (0°F)

Shelf Life

18 months when stored as recommended
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