Strong focus on innovation and quality
Chr. Hansen was among the first companies to produce meat cultures, and today they are considered the world-leader in culture production and application. Through their long history in the meat industry, they have gained unique knowledge of the technologies used by their customers.
Does quality and food safety ring a bell?
Quality and safety is at the center of what their cultures offer to customers as well as the focal point of their own production. The dedication and adherence to these principles has been a guiding star for decades, and it has brought Chr. Hansen to a leading position within the industry. Their cultures will eliminate the influence of the uncontrollable native flora and provide the requested uniform quality and food safety - from batch to batch.
The success of Chr. Hansen’s meat cultures is based on the demand for uniform food products and a high level of food safety.