Deli Co. CAN | Laboratory - Cheese Making Supplies

V354LAB0007

Portable pH Meter for cheese with a electrode

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V354LAB0410

Checker® pH Tester

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V354CHI0022

Buffer solution, pH7 500 ml

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V351LAB0012

Analog thermometer 0 to 250°F and -20 to 120 °C

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V354LAB0020

Immersion pH probe FC 200B Kynar/ Viscolène

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V354CHI0023

Buffer solution, pH7 3.78 L

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V354LAB0400

Electronic thermometre Hanna

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V354CHI0012

Electrode cleaning solution for dairy deposits 500 ml

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V353LAB0070

Pipet pump 10 ml

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V351LAB0010

Analog thermometer 0 to 220°F and -10 to 110 °C

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V351LAB0020

Hydrometer 0 - 100 % (Salt saturation) - glass

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V353LAB0050

Disposable plastic pipet 10 ml

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V351LAB0011

Analog thermometer 0 to 250°F and -20 to 120 °C

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V354CHI0016

General purpose cleaning solution 500 ml

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V354LAB0006

Portable pH Meter for yogurt with a electrode

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V554LAB0010

Acidimeter

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V711LAB0010

Hydrometer 0 - 26.5 % (Percent by weight) - polycarbonate

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V551LAB0010

Psychrometer

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V354CHI0021

Buffer solution, pH4 3.78 L

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V706LAB0002

Dial Thermometer 2 in.

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V354CHI0020

Buffer solution, pH4 500 ml

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V354LAB0002

Portable pH Meter for dairy upgraded with a blade electrode

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V554LAB0020

Cheesemaking thermometer with sheath -10 + 120 °C

Polypropylè

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V311LAB0011

Locker freezer -45 °C (14.7ft³)

Low-temperature freezer adapted to store frozen and freeze-dried cultures.

Temperature display on the front.

Temperature alarm in option.

Hiring available.

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V353LAB0040

Disposable plastic pipet 2 ml

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Low Temperature Freezers 2 items

Temperature & Humidity 9 items

Salinity & Densimeter 3 items

pH & Acidity 19 items

Laboratory

Portable pH Meter for cheese with a electrode

Checker® pH Tester

Buffer solution, pH7 500 ml

Analog thermometer 0 to 250°F and -20 to 120 °C

Immersion pH probe FC 200B Kynar/ Viscolène

Buffer solution, pH7 3.78 L

Electronic thermometre Hanna

Electrode cleaning solution for dairy deposits 500 ml

Pipet pump 10 ml

Analog thermometer 0 to 220°F and -10 to 110 °C

Hydrometer 0 - 100 % (Salt saturation) - glass

Disposable plastic pipet 10 ml

Analog thermometer 0 to 250°F and -20 to 120 °C

General purpose cleaning solution 500 ml

Portable pH Meter for yogurt with a electrode

Acidimeter

Hydrometer 0 - 26.5 % (Percent by weight) - polycarbonate

Psychrometer

Buffer solution, pH4 3.78 L

Dial Thermometer 2 in.

Buffer solution, pH4 500 ml

Portable pH Meter for dairy upgraded with a blade electrode

Cheesemaking thermometer with sheath -10 + 120 °C

Locker freezer -45 °C (14.7ft³)

Disposable plastic pipet 2 ml

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