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Chr Hansen
I200CCL0768
YF-L812 Freeze-dried 500u
Thermophilic YoFlex® culture that will produce yogurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set, stirred and drinking yogurt.
I200CCL0780
YoFlex Mild 1.0 Freeze-dried 50 u
Thermophilic YoFlex® culture that will produce yogurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set, stirred and drinking yogurt.
I200CCL0784
YO-FAST 88 Freeze-dried 200 u
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
I200LIP0100
Calf lipase 80LFU/g 1kg (SpiceIT® AC )
SpiceIT®AC can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I200LIP0200
Lamb lipase 80LFU/g 1kg (SpiceIT® AL)
SpiceIT® AL can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I200LIP0300
Kid-goat lipase 80LFU/g 1kg (SpiceIT® AG)
SpiceIT® AG can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
