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Bactoferm® HPS DRY US 50g
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Bactoferm® HPS DRY US 50g
SKU:
I198CCL0180
The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
Bactoferm® HPS DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.
Price:
$1,265.75
$50.63
Availability:
In stock
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Culture composition:
·Pediococcus acidilactici
Application: Production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage
Storage - Shelf Life: 18 months at -18°C
Description
Culture composition:
·Pediococcus acidilactici
Application: Production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage
Storage - Shelf Life: 18 months at -18°C
Product tags
Chr Hansen
(161)