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EASY-SET® A2021
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Culture composition:
·Lactococcus lactis sub. cremoris
·Lactococcus lactis sub. lactis
·Streptococcus thermophilus
Application: Cheddar and related hard cheese
Product Specifications:
·Phage resistance
·Fast acidification
Storage - Shelf Life: 24 months at -45°C
Recommended dosage: 1000U/15000L
