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M407MTS0552

Bitto, Branzi o Fontina cheese mould Ø 515/480mm

  • Upper outer diameter: 515mm
  • Upper inner diameter: 515mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 21700 g
  • Lower external diameter: 515mm
  • Lower internal diameter: 480mm
  • Made with: Food grade polypropylene
  • Height: 100mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.77 kg
  • Perforation type: Without perforation
M407MTS0558

Tie-rod Gattello for band Bitto, Branzi o Fontina cheese

  • External dimension: 80 x 40mm
  • Made with: Food grade polypropylene
  • Height: 30mm
  • Compliance: CFIA & FDA
  • Color: White
  • Weight: 0.05 kg
M407MTS0564

Cacciotta cheese mould 250g Ø 93/80mm, H50mm

  • Upper outer diameter: 95mm
  • Upper inner diameter: 93mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 300 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 85mm
  • Lower internal diameter: 80mm
  • Made with: Food grade polypropylene
  • External height: 56mm
  • Internal height: 50mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.02 kg
  • Minimum weight of the final cheese: 1000 g
  • Perforation type: Perforation at injection
M407MTS0570

Cacciotta cheese mould 700g

  • Upper outer diameter: 125mm
  • Upper inner diameter: 117mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 700 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 110mm
  • Lower internal diameter: 105mm
  • Made with: Food grade polypropylene
  • External height: 71mm
  • Internal height: 70mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.04 kg
  • Minimum weight of the final cheese: 1200 g
  • Perforation type: Perforation at injection
M407MTS0576

Cacciotta cheese mould 800g

  • Upper outer diameter: 127mm
  • Upper inner diameter: 119mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1500 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 120mm
  • Lower internal diameter: 114mm
  • Made with: Food grade polypropylene
  • External height: 138mm
  • Internal height: 136mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.11 kg
  • Minimum weight of the final cheese: 1000 g
  • Perforation type: Perforation at injection
M407MTS0582

Cacciotta cheese mould 900g Ø

  • Upper outer diameter: 136mm
  • Upper inner diameter: 130mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 800 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 123mm
  • Lower internal diameter: 115mm
  • Made with: Food grade polypropylene
  • External height: 69mm
  • Internal height: 68mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.05 kg
  • Minimum weight of the final cheese: 700 g
  • Perforation type: Perforation at injection