Skip to product information
1 of 2

CHR. Hansen

SafePro® F-LC 25g

SafePro® F-LC 25g

Regular price $17.83 CAD
Regular price Sale price $17.83 CAD
Sale Sold out
Shipping calculated at checkout.

Application: Fermented sausage

SafePro® F-LC 25g is a multi-strain culture combining the advantages of each of these in terms of acidification, color and flavor formation as well as strong protection against Listeria. It is composed of Pediococcus acidilactici, Staphylococcus xylosus, Lactobacillus curvatus. This culture provides a mild flavor, firm texture and good color development. Acidification is rapid and can take place over a wide temperature range 22-43°C (71-109°F).
The Staphylococcus xylosus used in SafePro® F-LC 25g reduces the risk of oxidation to ensure color and flavor remain stable for the life of the finished product.

Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 25g per 100 kg of meat


Freezer -17°C (0°F)

Shelf Life

18 months when stored as recommended
View full details
Are you in the US? Shop on our US website