Bactoferm® LHP DRY US

Bactoferm® LHP Dry US 42g is culture for production of very fast fermented sausages at high temperature 26-38°C (80-110°F) with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. It contains a mixture of Pediococcus acidilactici and Pediococcus pentosaceus.

Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 42g per 225kg of meat