<transcy>Bactoferm® LHP DRY US</transcy>
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Regular price $702.25 CAD
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Application: High temperature fermented sausages
Bactoferm® LHP Dry US 42g is culture for production of very fast fermented sausages at high temperature 26-38°C (80-110°F) with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. It contains a mixture of Pediococcus acidilactici and Pediococcus pentosaceus.
Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.
Dosage: 42g per 225kg of meat