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CHR. Hansen

<transcy>Bactoferm® FRM-52</transcy>

Regular price $740.00 CAD
Regular price Sale price $740.00 CAD
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Size


Application: Fermented sausage

Bactoferm® FRM-52 is a multi-strain culture combining the advantages of each of these in terms of acidification, color and flavor formation. It is composed of Staphylococcus xylosus, Lactobacillus Sakei. This culture provides a North European flavor, firm texture and good color development.
The Staphylococcus xylosus used in Bactoferm® FRM-52 reduces the risk of oxidation to ensure color and flavor remain stable for the life of the finished product.

Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 25g per 100 kg of meat

Storage

Freezer  -18°C (0°F)

Shelf Life

18 months when stored as recommended
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