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EASY-SET® A920
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EASY-SET® A920
SKU:
I199CCC0114
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
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Culture composition:
·Streptococcus thermophilus
Application: Cheddar and semi hard cheese
Product Specifications:
·Fast acidification
·Phage resistance
Storage - Shelf Life: 12 months at -45°C
Recommended dosage: 1000U/15000L
Description
Culture composition:
·Streptococcus thermophilus
Application: Cheddar and semi hard cheese
Product Specifications:
·Fast acidification
·Phage resistance
Storage - Shelf Life: 12 months at -45°C
Recommended dosage: 1000U/15000L
