Made to cut Emmental and other large cheeses, like Gruyere.
You rotate the wooden platform, which rests on a wooden base, 360 degrees.
There is also a stainless steel version with ultra high molecular weight plastic available.
You cut safely with the big knife, which is anchored to avoid unexpected falling.
Features
• Safely cut large, heavy cheeses
• Easy to use; you rotate the platform and not the cheese
• Eye catcher in the shop
• Comes with a knife protector
Want to cut cubes of cheese in record time?
With the cheese cuber you cut a block of rindless cheese into symmetrical cubes with just a few hand movements.
This Boska development is ideal for restaurant kitchens, caterers, business cafeterias, fairs, and hospitals.
Also handy in the cheese department of the supermarket or specialty cheese shop.
Suitable for rindless cheese blocks of 120x120x120cm max, it is perfect in combination with the Cheese-O-Matic and/or Hotel Block Cutter.
Features