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Bactoferm® T-SPX 25g
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Bactoferm® T-SPX 25g
SKU:
I198CCL0260
The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
Bactoferm® T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.
The culture is recommended for the production of traditional Mediterranean type sausages e.g. French Saucisson and Italian Salami.
Price:
$1,055.00
$21.10
Availability:
In stock
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Culture composition:
·Pediococcus pentosaceus
·Staphylococcus xylosus
Application: All fermented sausages with a short production time
Storage - Shelf Life: 18 months at -18°C
Recommended dosage: 25g for 200kg
Description
Culture composition:
·Pediococcus pentosaceus
·Staphylococcus xylosus
Application: All fermented sausages with a short production time
Storage - Shelf Life: 18 months at -18°C
Recommended dosage: 25g for 200kg
Product tags
Chr Hansen
(147)